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On Empathy and Community
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I’ve had a lot of feelings recently about the world. I know that sounds pretty big and pretty generic, but that’s the level I’ve been thinking about it on. I don’t have the answers to many of the tragic things happening in our world these days, but I do have some thoughts on what I think could help put the pieces back together. I...

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Camping Season + Tin Lid Hat Co
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Today I want to talk about two things I’m incredibly excited about: camping and the Tin Lid Hat Co. I can’t believe I’m already seeing back to school ads everywhere! It seems like just yesterday my little one was getting out of school and we had the entire summer ahead of us. While I’m a bit sad that the summer is starting to give...

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Finding the Right Substitutes with the Right Apps
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Most people who contemplate going vegan and aren’t forced to go on the diet because of medical conditions are often hesitant to do so because of the idea of going vegan seems restrictive. After all, there are so many surprising things that vegans can’t eat – as if the thought of giving up SAD (standard American diet) wasn’t enough. Luckily, there are many solutions...

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Lemon-Herb Farro Salad
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I recently took an extended break from grains. When I say extended, I’m talking 6-8 months or so of essentially grain-free living. I don’t have a sensitivity, nor do I eschew grains in my diet for any reason, but I’m a believer in changing things up every once in a while, and I’m sort of (really) obsessed with doing self-experimentation. For several months, I...

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Diving into Vegan Pressure Cooking by JL Fields
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  I know I’m late to the party (the cookbook came out in January), but Vegan Pressure Cooking by JL Fields is just too good not to share with you all! Not only is JL one of my dear friends, but she also wrote one hell of a cookbook. I had the privilege of recipe testing for this book, and I have to say...

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Beyond Meat Shepherd’s Pie Recipe
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Well hello, fine readers. I’ve been absent for some time, but I hope to be back more frequently now that the littlest one is already getting so big. Enough of this though – let’s get on to the recipe! I’d been hesitant for some time to jump on the Beyond Meat bandwagon. I’d heard nothing but good things about it from many of my...

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Cooler Weather Means It’s Tea Time!
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I always say this, but it doesn’t make it any less true: time flies. I just sent my eldest off to her first day of 2nd grade and my littlest is already 5 weeks old – where does the time go!? Even though I’m sad that my littles are growing up so fast, one thing that always comes with the Autumn season is cooler...

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Juicing Guest Post: The Smooth Celery Cooler
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Hi Everyone! I’ll be off having a baby sometime soon, so I thought it would be a good time to bring in a guest blogger. Today I have a great juicing post for you from Chris Wimmer. Chris blogs at HealthSmartLiving.com and has tons of amazing juice recipes that can get you started with juicing or give you ideas for new juices. I’m super...

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Fresh From the Garden
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Fresh From the Garden

Jul 25, 2014 by

This summer is passing by so quickly, I’ve hardly had time to stop and smell the roses – or in my case – the dill! I am a flower killer, sad to say, but it’s something I’ve come to terms with. Even with my uncanny ability to kill anything that has a beautiful flower on it, I have somehow gained the knowledge and luck...

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