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Potato and Black Bean Burgers
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While I was on hiatus, one of the things I enjoyed the most was not having to create new recipes. As much as I love creating in the kitchen, constantly feeling like I had to come up with something new every week – not just something new, but something good – was a bit stressful with everything else I had going on at the...

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Vegan Unite Marketplace Launch
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Hey ya’ll! Just wanted to pop in quick to tell you about an awesome website that’s officially launching today. Vegan Unite is an online marketplace for vegan and cruelty-free items that go well beyond food. This marketplace is similar to Etsy, but it is solely for vegan products. I really love the products available so far on the site, and it’s easy to navigate...

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Cocktail Time: Cucumber Blackberry Tonic
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Hey kids! The sun is out and the weather is warming up (well, I assume it is for most people – just not here), and you know what that means – it’s cocktail time! Even though I can’t participate in a true cocktail time this summer, I love mixing up drinks and new concoctions for the husband. Plus, most of the cocktails I make...

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Mayim’s Vegan Table Cookbook Review
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Hello my lovelies! I am coming out of my self-imposed retirement this week (and perhaps for good), to bring a review of one of my favorite new vegan cookbooks: Mayim’s Vegan Table. I also have some other fun stuff in store for the coming weeks, so stay tuned! Anyway, back to the whole point of this point – the review! This book was pretty...

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Vegan Cuts February Snack Box {Review}
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Hi everyone! Long time, no see! I’ve been on a lengthy sabbatical from the blog, and to be honest, it’s been a nice change of pace for me. I’ve been writing everyday though, and I imagine I won’t be able to stay away from this blog, and the vegan blogging community, for much longer. However, I need to get through this semester of teaching...

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Thoughts and Changes
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Thoughts and Changes

Jan 10, 2014 by

I wanted to lead in to the new year with this post, but I realized I still needed some time to think things through and get some perspective. I’ve been writing this blog since 2011 (holy moly!), and I enjoy every moment of writing for you all and creating delicious vegan recipes that you can make for your family and friends. However, a lot...

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White Bean Wild Rice Hash
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This week’s ingredient challenge is wild rice, and for my contribution I wanted to go outside of my comfort zone a bit. Normally when I use wild rice, it’s in a soup of some kind. I was very excited to try something new, and I have to say that I, along with the fam, were happily surprised by the outcome. This white bean wild...

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Ingredient Challenge #1: Wild Rice
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For 2014 instead of doing my normal Sunday Funday roundups, I wanted to give you all an opportunity to feature your creations here. I know there are a lot of blogs out there that give you an ingredient to work with that you have to come up with a recipe for, but mine won’t quite be as formal as all that. I simply want...

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Maple-Cayenne Roasted Nuts
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I don’t know about you all, but I’m pretty partied out. I actually never thought I’d say that, but we’ve had so many parties and gatherings over the last couple of months that I think a nice relaxing break is long overdue. That said, there are bound to be more impromptu meetups with friends over the next month or so, and while it’s not...

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