Best Recipes of the Week 1/8

I’m so excited about this new addition to the site! I’m always on the lookout for new vegan recipes, but I would never have time to cook all of them, so I want to offer them up to you guys so that you can try them out and let me know how they are! I think I’m going to call it ‘Crowdsource Recipe Testing” from here on out – let me know what you think of the name!

So, without further ado, here are the best of the week (as determined by ingredients and photos so good I could eat them!):

Mulligatawny with Chickpeas
Hot Caramelized Onion-’Bacon’ Dip

From This Can't Be Vegan

Pinto Bean Tamales
Asian Fried Chick’n Salad
GF and Vegan Wheat Thins

Source - Fork and Beans

So, give these recipes a try and let me know how they turn out! I’m looking forward to seeing you guys replicate these dishes! I’m going to shoot for trying out the tamales this week – as they are one of my favorite foods.

What are you going to make this week?