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Vegan Seitan Summer Sausage
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‘Twas the Friday before Christmas and all through the vegan house, not a cookie was untouched – and it wasn’t by a mouse (though if it were, we’d probably feed him some vegan cheese and send him on his way). 🙂 I hope everyone has had a great week. So far, it doesn’t seem like the end of days is coming (at least not...

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Intuitive Cooking: Soy Curl Chili
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It’s been cold here lately and no amount of tea drinking seems to do the trick. I had been toying around with a few different soup recipes, but nothing was really satisfying my taste buds or my desire to warm up from the inside out! Usually when I make chili I use TVP granules, but ever since I tried soy curls I haven’t gone back...

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Intuitive Cooking: Cabbage Rolls
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It’s been quite a while since I’ve done an intuitive cooking post, but this is one that I think lends itself very well to experimentation and improvisation. I like this dish because it’s a great ‘kitchen sink’ dish – meaning it’s a great way to use up lots of different leftovers and lonely veggies from your fridge. Since the #Elf4Health challenge today is to...

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White Chocolate Candy Cane Cups
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Y’all, I think I may have found my new favorite thing. Now, I am by no means a white chocolate fan, but anything with peppermint is is A OK by me. I was at work yesterday day dreaming about my new white chocolate supplies that I had received this week and the idea of a peppermint filled candy cup popped into my head –...

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Peppermint Mocha Cookies
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I hope everyone had a nice weekend. The fam and I had a good weekend, but it was very busy – and it’s going to stay that way for the rest of the month. Though we are super busy, I’ve still found some time to get in the kitchen to whip up holiday goodies – everyone loves sweet treats this time of year! It’s...

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Chocolate Mint Avocado Cookies
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I’ve been on this kick of using up everything in my fridge before I go to the store again. We don’t produce all that much waste at home, but the waste we do usually have is food waste. We eat lots of leftovers and I repurpose just about everything I make, but some items still slip through the cracks and before I realize that...

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Recipe Review: Seitan ‘Ham’ Roast
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How is everyone’s week going so far? Mine has been quite busy with work, projects, and holiday shopping/gift-making. I love the holiday season, but it definitely gets busy and can sometimes be overwhelming (mostly in a good way though). I haven’t done a recipe review in a while, but this one was too good not to share and it’s something that you could definitely...

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Pecan Pie Tarts
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Pecan Pie Tarts

Nov 26, 2012 by

Pecan pie has always been one of my favorite desserts. As most of you know by now, I’m not really into sweets all that much, so when I do have something sweet it has to be extraordinary – and pecan pie is just that. I am from the South, so that’s probably where my love for pecan pie comes from. Growing up we had...

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Peanut Butter Cup Bars
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Peanut Butter Cup Bars

Nov 19, 2012 by

Is everyone ready for Thanksgiving yet? I spent a lot of time over the weekend fleshing out my holiday meal ideas and deciding what I wanted to cook when. I am making Thanksgiving dinner for my immediate family and then I have some dishes to make for Friday and Saturday for extended family events – needless to say I’ve got a lot of food...

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