Crowdsource Recipe Testing: June 3rd

Hey everyone! I just got back from the World Tea Expo in Vegas, so this week’s crowdsource post will be short and sweet. No special theme this week, just yummy looking vegan delights from across the blogosphere!

Gooey Caramel Carob Almond Cups - A cool and easy-looking treat for warm spring/summer days!

Rose Water Panna Cotta – I love Panna Cotta and have been wanting to try out a few different versions for a while. This beautiful Moroccan inspired one may be enough to put my tush into gear!

Tropical Banana Softserve – Ok, so the more I write the more I realize I may be leaning towards a dessert-centric Crowdsource post, but I don’t think anyone will mind! This looks like a beautiful and tasty twist on the classic banana softserve!

Jubilee Cake – Seriously, I must have sweets on the brain! This one doesn’t have a recipe to go with it yet, but since I was just at the Tea Expo where the Queen’s Jubilee was a hot topic, I thought I should include this beautiful cake!

Scallion Corn Cakes – Even though they don’t follow the sweets trend, I had to include these adorable little scallion corn cakes! These would be fantastic as an appetizer for a dinner party or to take along to a picnic or other gathering.

I need to regroup a bit after the long weekend, so I may not have a new post for you for a few days. However, I’ll do my best and in the mean time, if you have any ideas for a crowdsource theme or recipe then shoot me an email!

Please note: All images belong to their respective blog owners.