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Dill Pickle Kale Chips

Posted on Feb 4, 2013 by in Recipes and Reviews | 2 comments

Dill Pickle Kale Chips

This weekend I brought one of my new recipes over to my in-law’s house to test out and their reaction far exceeded my expectations! These dill pickle kale chips were a hit with everyone in the family, including my little one and my five-year-old nephew.

The best part about these crunchy delights is that they have very few ingredients and they come together very quickly. The dill and vinegar are not overpowering, but they add just enough flavor to satisfy the savory and sour taste buds of your guests. Also, my favorite part about kale chips is that they give me the crunch I crave without all of the refined junk I don’t need.

Vegan Cream Cheese Cups

Along with these kale chips I also served some super simple vegan cream cheese cups. For these I simply used pre-baked phyllo cups and filled them with vegan Tofutti cream cheese – both and herb flavor and plain – and then baked at 350 degrees F for about 5 minutes. These were also a hit with the fam and I will definitely be making them for future parties and get togethers. Any kind of appetizer that comes together in less than 10 minutes is ok by me!

Dill Pickle Kale Chips

Ingredients

  • 1 bunch Kale, stemmed and chopped
  • 2 tsp Olive Oil
  • 2 tbsp Vinegar (white or AC)
  • 1 tsp Dill Weed
  • 1 tsp Onion Salt
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Sea Salt

Directions

  1. Pre-heat the oven to 350 degrees F.
  2. Place the kale in a large bowl. In a small bowl, whisk together the marinade ingredients. Pour the marinade over the kale and massage it until well-combined. Place in an even layer on a lightly oiled cookie sheet and bake for about 10 minutes. Check the kale chips and remove the ones that are crispy. Continue cooking the rest until crispy - watch them closely. You may need to make these in two batches.
http://theunintentionalvegan.com/dill-pickle-kale-chips

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Do you have a favorite go-to quick and easy snacks for parties?

  • I’ve been on a kale chip kick for a few weeks now. The combination of dill and vinegar sounds mouth puckeringly delicious!

    • They are so nummy! Thanks for stopping by!

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