Easy Pecan-Cranberry Millet

Ingredients

• 1 cup Millet
• 2 cups Water or Vegetable Broth
• 1/2 cup Pecans, chopped
• 1/2 cup Cranberries, dried or fresh
• 1 tsp Ground Thyme
• 1 tbsp Olive Oil
• Salt & Pepper

Directions

1. Heat the olive oil in a skillet over medium heat. Add the millet and toast gently for about 5 minutes, or until it becomes a tan color and is aromatic.
2. Bring the water/vegetable broth to a boil in a saucepan. Add the toasted millet and stir. Turn the heat to low, cover, and simmer for about 15-20 minutes, or until most of the water has been absorbed. Remove from heat.
3. Add the pecans, cranberries, ground Thyme, and salt and pepper. Stir well and cover for about 5 minutes until all ingredients have warmed through.
4. Serve family style with any main dish!