Sunday Funday April 28th
I’m happy to report that after some good news + a little date with some vodka I am feeling much better than I was last week 🙂 I had a great time this weekend with the fam – I definitely recommend going to see Body Worlds if you ever get the chance, the human body is quite amazing!
There were so many delicious-looking vegan noms on the interwebs this week, it was super tough for me to pick out which ones to feature here! A lot of these recipes would make great dishes to serve at your spring potlucks or barbecues so get ready to impress your friends with some plant-based yumminess!
Quinoa Avocado Salad – This bright and colorful salad is perfect for the warmer weather, but it is hearty enough to be a filling side for any main dish.
Satay Vegetable Tofu Stir-Fry – The husband and I adore Asian cuisine, and this looks phenomenal! I love the mix of brightly-colored vegetables and rich sauce used in this recipe. I could see this being something I’ll take along to parties in a slow cooker – yum!
Sweet Potato Sauerkraut Latkes – A little German in your recipes goes a long way, and these are proof! Who doesn’t love the combo of potatoes and sauerkraut?
Salt ‘n Pepper Tofu Bites – This recipe is quick and easy and would make the perfect appetizer for parties. It’s amazing how sometimes the most simple ingredients can make the tastiest dishes.
Summer Squash Risotto – Even though risotto isn’t the quickest dish in the world, this recipe has all of the bright and light flavors I love in a spring dish.
Now that grilling season is upon us, what are you most excited to grill?